A Real Buzz Chill: Cool Down with Iced Coffee

"The first step in making a great cup of iced coffee isn't to fill your glass with Joe. It's to fill it with ice, all the way to the rim. 'The more ice, the less water in your drink," says Giorgio Milos, the New York-based North American barista-in-residence for revered Italian coffee brand Illy. "If you just put coffee in a cup with two ice cubes, the cubes dissolve immediately. But put coffee in a cup with 10 of them, and it chills down faster.'"

The whole article is here at Express Night Out